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Animal Bones and meat consumption as a source of information about romanisation in the northern alpine foreland and in southern Germany
| Invited presentations at conferences |
| Object ID |
99157 |
| Presenting Person |
Schibler, Jörg
Deschler-Erb, Sabine
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| Function |
Professor/in
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| Organization / Research Unit |
Departement Umweltwissenschaften / Archäozoologie (Schibler) |
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| Name of conference / meeting |
ECOLE EUROPENNE DE PROTOHISTOIRE DE BIBRACTE: La romanisation des Gaules et des Germanies |
| Place of conference |
Mainz |
| Title of presentation |
Animal Bones and meat consumption as a source of information about romanisation in the northern alpine foreland and in southern Germany |
| Date |
11.05.2009 |
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20/04/2024
Research Database / FORSCHUNGSDATENBANK
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