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How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
| JournalArticle (Originalarbeit in einer wissenschaftlichen Zeitschrift) |
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| ID |
4665232 |
| Author(s) |
Fesenfeld, Lukas Paul ; Maier, Maiken; Brazzola, Nicoletta; Stolz, Niklas; Sun, Yixian; Kachi, Aya |
| Author(s) at UniBasel |
Kachi, Aya
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| Year |
2023 |
| Title |
How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change |
| Journal |
Food policy |
| Volume |
117 |
| Number |
May 2023 |
| Pages / Article-Number |
102445 |
| ISSN/ISBN |
0306-9192 |
| Full Text on edoc |
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| Digital Object Identifier DOI |
https://doi.org/10.1016/j.foodpol.2023.102445 |
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28/04/2024
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