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Foreign influences on English recipes since 1901: an analysis of the culinary impact of French, Spanish and German on the English language in the twentieth and twenty-first centuries with a specific focus on informal usage
JournalArticle (Originalarbeit in einer wissenschaftlichen Zeitschrift) |
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ID |
4659693 |
Author(s) |
Landmann, Julia; |
Author(s) at UniBasel |
Landmann, Julia
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Year |
2020 |
Title |
Foreign influences on English recipes since 1901: an analysis of the culinary impact of French, Spanish and German on the English language in the twentieth and twenty-first centuries with a specific focus on informal usage |
Journal |
Studia neophilologica |
Volume |
16 |
Pages / Article-Number |
131-151 |
ISSN/ISBN |
0039-3274 |
Full Text on edoc |
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03/05/2024
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