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Foreign influences on English recipes since 1901: an analysis of the culinary impact of French, Spanish and German on the English language in the twentieth and twenty-first centuries with a specific focus on informal usage
JournalArticle (Originalarbeit in einer wissenschaftlichen Zeitschrift)
 
ID 4659693
Author(s) Landmann, Julia;
Author(s) at UniBasel Landmann, Julia
Year 2020
Title Foreign influences on English recipes since 1901: an analysis of the culinary impact of French, Spanish and German on the English language in the twentieth and twenty-first centuries with a specific focus on informal usage
Journal Studia neophilologica
Volume 16
Pages / Article-Number 131-151
ISSN/ISBN 0039-3274
Full Text on edoc
   

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03/05/2024