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Achieving the intersubjectivity of sensorial practices. Body, language, and the senses in tasting activities.
| Book Item (Buchkapitel, Lexikonartikel, jur. Kommentierung, Beiträge in Sammelbänden) |
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| ID |
4657047 |
| Author(s) |
Mondada, Lorenza |
| Author(s) at UniBasel |
Mondada, Lorenza
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| Year |
2021 |
| Title |
Achieving the intersubjectivity of sensorial practices. Body, language, and the senses in tasting activities. |
| Editor(s) |
Lindström, J.; Laury, R.; Peräkylä, A.; Sorjonen, M.-L. |
| Book title |
Intersubjectivity in Action. Studies in language and social interaction |
| Publisher |
Benjamins |
| Place of publication |
Amsterdam |
| Pages |
279-302 |
| Full Text on edoc |
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24/04/2024
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