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Characterization of silica nanoparticle contamination in complex nutritional products
Project funded by own resources |
Project title |
Characterization of silica nanoparticle contamination in complex nutritional products |
Principal Investigator(s) |
Saxer, Sina Simone
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Co-Investigator(s) |
Palivan, Cornelia
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Project Members |
Maffeis, Viviana
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Organisation / Research unit |
Departement Chemie / Physikalische Chemie (Palivan) |
Project start |
01.02.2020 |
Probable end |
30.06.2021 |
Status |
Completed |
Abstract |
The objective of SINPFood is to develop reliable characterization techniques for the detection of synthetic silicon oxide nanoparticles in model of complex matrixes mimicking nutritional products and in selected nutritional products, followed by cytotoxicity assays of such nanoparticles in combination with components of food products. |
Financed by |
University funds
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25/04/2024
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