Material, interactional and normative environment for tasting: first vs. second assessments of wine in gastronomic restaurants
Invited presentations at conferences
Object ID 4639337
Presenting Person Mondada, Lorenza
Function Professor/in
Organization / Research Unit Departement Sprach- und Literaturwissenschaften / Französische und Allgemeine Linguistik (Mondada)
 
Name of conference / meeting Food-in-the-making, Materiality and Sensoriality in Social Interaction
Place of conference 17th IPrA Conference, Winthertur (zoom)
Title of presentation Material, interactional and normative environment for tasting: first vs. second assessments of wine in gastronomic restaurants
Date 27.06.2021
   

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