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Material, interactional and normative environment for tasting: first vs. second assessments of wine in gastronomic restaurants
| Invited presentations at conferences |
| Object ID |
4639337 |
| Presenting Person |
Mondada, Lorenza
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| Function |
Professor/in
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| Organization / Research Unit |
Departement Sprach- und Literaturwissenschaften / Französische und Allgemeine Linguistik (Mondada) |
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| Name of conference / meeting |
Food-in-the-making, Materiality and Sensoriality in Social Interaction |
| Place of conference |
17th IPrA Conference, Winthertur (zoom) |
| Title of presentation |
Material, interactional and normative environment for tasting: first vs. second assessments of wine in gastronomic restaurants |
| Date |
27.06.2021 |
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MCSS v5.8 PRO. 0.226 sec, queries - 0.000 sec
©Universität Basel | Impressum
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04/12/2023
Research Database / FORSCHUNGSDATENBANK
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