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Junk versus wholesome food: How dietary RNAs influence organismal proteostasis
Third-party funded project
Project title Junk versus wholesome food: How dietary RNAs influence organismal proteostasis
Principal Investigator(s) Spang, Anne
Organisation / Research unit Departement Biozentrum / Biochemistry (Spang)
Department Departement Biozentrum,
Departement Biozentrum / Biochemistry (Spang)
Project start 01.10.2021
Probable end 30.12.2022
Status Completed
Abstract

Vorbereitung eines ERC Advanced Grants

Rektoratsbeschluss Nr. 21.03.52

CHF 50'000.00
Financed by University of Basel
   

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