Data Entry: Please note that the research database will be replaced by UNIverse by the end of October 2023. Please enter your data into the system https://universe-intern.unibas.ch. Thanks

Login for users with Unibas email account...

Login for registered users without Unibas email account...

 
Association of Livestock Ownership and Household Dietary Quality: Results from a Cross-Sectional Survey from Rural India
JournalArticle (Originalarbeit in einer wissenschaftlichen Zeitschrift)
 
ID 4621968
Author(s) Pradyumna, Adithya; Winkler, Mirko S.; Utzinger, Jürg; Farnham, Andrea
Author(s) at UniBasel Pradyumna, Adithya
Winkler, Mirko
Utzinger, Jürg
Farnham, Andrea
Year 2021
Title Association of Livestock Ownership and Household Dietary Quality: Results from a Cross-Sectional Survey from Rural India
Journal International Journal of Environmental Research and Public Health
Volume 18
Number 11
Pages / Article-Number 6060
Keywords India; dairy animal; dietary diversity; livestock; milk consumption; nutrition
Mesh terms Africa; Animals; Cross-Sectional Studies; Female; Humans; India; Livestock; Ownership; Rural Population
Abstract Studies from India and several eastern African countries found that the impact of dairy animal ownership on household nutrition varied greatly, depending on the socio-geographic context. The purpose of this study was to examine the association between livestock ownership and household dietary quality in rural Kolar district, India. We collected data from a household survey in four study villages (; n; = all 195 households of the four villages) of Kolar district, applying a cross-sectional design. Kendall's rank correlation coefficient was employed to determine the correlation between milk consumption and other dietary variables. Multivariable logistic regression was used to describe the relationship between dairy animal ownership and household milk consumption. Households owning dairy animals more often had access to irrigation (58.3% vs. 25.2%) and were less often woman-headed (2.4% vs. 22.5%). Household milk consumption was significantly correlated with consumption of vegetable variety, egg, and meat (all; p; -values < 0.05). After adjusting for multiple confounders, the odds ratio of milk consumption between dairy animal-owning households as compared to other households was 2.11 (95% confidence interval 0.85, 5.45). While dairy animal ownership was found to be associated with improved dietary quality, larger households were in a better position to adopt dairy animals, which, in turn, might contribute to better household nutrition.
Publisher MDPI
ISSN/ISBN 1660-4601
edoc-URL https://edoc.unibas.ch/83865/
Full Text on edoc Available
Digital Object Identifier DOI 10.3390/ijerph18116060
PubMed ID http://www.ncbi.nlm.nih.gov/pubmed/34199879
ISI-Number WOS:000660025300001
Document type (ISI) Journal Article
 
   

MCSS v5.8 PRO. 0.389 sec, queries - 0.000 sec ©Universität Basel  |  Impressum   |    
06/05/2024