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Orchestrating Multi-sensoriality in Tasting Sessions: Sensing Bodies, Normativity, and Language
JournalArticle (Originalarbeit in einer wissenschaftlichen Zeitschrift)
 
ID 4610425
Author(s) Mondada, Lorenza
Author(s) at UniBasel Mondada, Lorenza
Year 2021
Title Orchestrating Multi-sensoriality in Tasting Sessions: Sensing Bodies, Normativity, and Language
Journal Symbolic Interaction
Volume 44
Number 1
Pages / Article-Number 63-86
Abstract This article develops an ethnomethodological and conversation analytic approach of sensuous practices based on video materials and multi‐modal analyses. Focusing on professional training in cheese tasting in Italy, the article shows the interplay between the bodily sensorial access to a material object and verbal descriptions of its sensorial qualities. Sensorial experience is not only configured as the body touching, smelling, or tasting a sample, nor simply orchestrated as a response following an authorized instruction; it is organized by multiple sociomaterial resources, including tasting grids as textual artifacts for enhancing and disciplining the senses. The article proposes a praxeological and interactional approach of sensoriality that integrates bodies, language, materiality, and normativity.
Publisher Wiley
ISSN/ISBN 0195-6086 ; 1533-8665
edoc-URL https://edoc.unibas.ch/79947/
Full Text on edoc No
Digital Object Identifier DOI 10.1002/symb.472
ISI-Number WOS:000508461700001
Document type (ISI) Article
 
   

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