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From waste to taste: estimating the caloric contribution of plant and animal resources to human diet in wellpreserved waterlogged sites
Invited presentations at conferences
Object ID 4523025
Presenting Person Antolin, Ferran
Function Professor/in
Organization / Research Unit Departement Umweltwissenschaften / Archäobotanik (Antolin)
 
Name of conference / meeting Current approaches to farming and food practices during Late Prehistory
Place of conference Lleida (Spain)
Title of presentation From waste to taste: estimating the caloric contribution of plant and animal resources to human diet in wellpreserved waterlogged sites
Date 04.10.2019
   

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06/05/2024