6.2.3. Pharmaceutical aspects of parenteral nutrition support; 6.2.3.1 How to prepare parenteral nutrition (PN) admixtures, and the role and function of the pharmacist; 6.2.3.2. Stability and compatibility of parenteral nutrition; 6.2.3.3. Drugs and nutri
Book Item (Buchkapitel, Lexikonartikel, jur. Kommentierung, Beiträge in Sammelbänden)
 
ID 4515918
Author(s) Mühlebach, Stefan; Aeberhard, Carla; Driscoll, David F.; Hardy, Gil; Stanga, Z.
Author(s) at UniBasel Mühlebach, Stefan
Year 2019
Title 6.2.3. Pharmaceutical aspects of parenteral nutrition support; 6.2.3.1 How to prepare parenteral nutrition (PN) admixtures, and the role and function of the pharmacist; 6.2.3.2. Stability and compatibility of parenteral nutrition; 6.2.3.3. Drugs and nutritional admixtures
Editor(s) Sobotka, Lubos
Book title Basics in Clinical Nutrition
Edition 5th
Publisher Galén (ESPEN)
Place of publication Prague
Pages 345-369
ISSN/ISBN 978-80-7492-427-9
edoc-URL https://edoc.unibas.ch/72567/
Full Text on edoc No
 
   

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