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Breaking the Limits in Analyzing Carbohydrate Recognition by NMR Spectroscopy: Resolving Branch-Selective Interaction of a Tetra-Antennary N-Glycan with Lectins
JournalArticle (Originalarbeit in einer wissenschaftlichen Zeitschrift)
 
ID 4189915
Author(s) Canales, Angeles; Boos, Irene; Perkams, Lukas; Karst, Lukas; Luber, Thomas; Karagiannis, Theodoros; Dominguez, Gemma; Javier Canada, F.; Perez-Castells, Javier; Haussinger, Daniel; Unverzagt, Carlo; Jimenez-Barbero, Jesus
Author(s) at UniBasel Häussinger, Daniel
Year 2017
Title Breaking the Limits in Analyzing Carbohydrate Recognition by NMR Spectroscopy: Resolving Branch-Selective Interaction of a Tetra-Antennary N-Glycan with Lectins
Journal Angewandte Chemie International Edition
Volume 56
Number 47
Pages / Article-Number 14987-14991
Keywords glycans; lectins; molecular recognition; NMR spectroscopy; paramagnetism
Abstract The biological recognition of complex-type N-glycans is part of many key physiological and pathological events. Despite their importance, the structural characterization of these events remains unsolved. The inherent flexibility of N-glycans hampers crystallization and the chemical equivalence of individual branches precludes their NMR characterization. By using a chemoenzymatically synthesized tetra-antennary N-glycan conjugated to a lanthanide binding tag, the NMR signals under paramagnetic conditions discriminated all four N-acetyl lactosamine antennae with unprecedented resolution. The NMR data revealed the conformation of the N-glycan and permitted for the first time the direct identification of individual branches involved in the recognition by two N-acetyllactos-amine-binding lectins, Datura stramonium seed lectin (DSL) and Ricinus Communis agglutinin (RCA120).
Publisher Wiley
ISSN/ISBN 1433-7851 ; 1521-3773
edoc-URL http://edoc.unibas.ch/58693/
Full Text on edoc No
Digital Object Identifier DOI 10.1002/anie.201709130
PubMed ID http://www.ncbi.nlm.nih.gov/pubmed/28991403
ISI-Number 000415211500034
Document type (ISI) Journal Article
 
   

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