|
Cooking instructions and the shaping of things in the kitchen
Book Item (Buchkapitel, Lexikonartikel, jur. Kommentierung, Beiträge in Sammelbänden) |
|
ID |
2789978 |
Author(s) |
Mondada, Lorenza |
Author(s) at UniBasel |
Mondada, Lorenza
|
Year |
2014 |
Title |
Cooking instructions and the shaping of things in the kitchen |
Editor(s) |
Nevile, M.; Haddington, P.; Heinemann, T.; Rauniomaa, M. |
Book title |
Interacting with objects: language, materiality, and social activity |
Publisher |
Benjamins |
Place of publication |
Amsterdam |
Pages |
S. 199-226 |
ISSN/ISBN |
978-90-272-1213-9 (hb) ; 90-272-1213-9 (hb) ; 978-90-272-6983-6 (eb) ; 90-272-6983-1 (eb) |
edoc-URL |
http://edoc.unibas.ch/dok/A6328935 |
Full Text on edoc |
No |
Digital Object Identifier DOI |
10.1075/z.186.09mon |
|
|
|
|
MCSS v5.8 PRO. 0.295 sec, queries - 0.000 sec
©Universität Basel | Impressum
| |
17/05/2022
Research Database / FORSCHUNGSDATENBANK
|