|
|
Arsenic in beers and wines from European markets : alert of arsenic species in response to processing
| Book Item (Buchkapitel, Lexikonartikel, jur. Kommentierung, Beiträge in Sammelbänden) |
| |
| ID |
2645299 |
| Author(s) |
Huang, Jen-How; Hu, K.-N.; Ilgen, J.; Ilgen, G.; Alewell, Christine |
| Author(s) at UniBasel |
Huang, Jen-How
Alewell, Christine
|
| Year |
2015 |
| Title |
Arsenic in beers and wines from European markets : alert of arsenic species in response to processing |
| Editor(s) |
Preedy VR |
| Book title |
Processing and impact on active components in food |
| Publisher |
Elsevier |
| Place of publication |
Amsterdam |
| Pages |
S. 509-515 |
| edoc-URL |
http://edoc.unibas.ch/dok/A6288909 |
| Full Text on edoc |
No
|
| Digital Object Identifier DOI |
10.1016/B978-0-12-404699-3.00061-5 |
|
|
| |
|
|
MCSS v5.8 PRO. 0.400 sec, queries - 0.000 sec
©Universität Basel | Impressum
|  |
|
04/10/2023
Research Database / FORSCHUNGSDATENBANK
|
