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Zünftig kochen : die Küche der Safranzunft in Basel 1491-1621
Authored Book (Verfasser eines eigenständigen Buches)
 
ID 2596026
Author(s) Häner, Flavio; Mischke, Jürgen
Author(s) at UniBasel Häner, Flavio
Mischke, Jürgen
Year 2013
Title Zünftig kochen : die Küche der Safranzunft in Basel 1491-1621
Publisher E.E. Zunft zu Safran
Place of Publication Basel
ISSN/ISBN 978-3-033-04376-3
edoc-URL http://edoc.unibas.ch/dok/A6226113
Full Text on edoc No
 
   

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29/03/2024