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Tracing fresh assimilates through Larix decidua exposed to elevated CO2 and soil warming at the alpine treeline using compound-specific stable isotope analysis
JournalArticle (Originalarbeit in einer wissenschaftlichen Zeitschrift)
ID
1522225
Author(s)
Streit, Kathrin; Rinne, Katja T.; Hagedorn, Frank; Dawes, Melissa A.; Saurer, Mathias; Hoch, Günter; Werner, Roland A.; Buchmann, Nina; Siegwolf, Rolf T. W.
Tracing fresh assimilates through Larix decidua exposed to elevated CO2 and soil warming at the alpine treeline using compound-specific stable isotope analysis
Journal
New phytologist
Volume
197
Number
3
Pages / Article-Number
838-849
Keywords
C-13 pulse labeling, free air CO2 enrichment (FACE), glucose, HPLC-IRMS, lipids, pinitol, starch, sucrose
Abstract
How will carbon source–sink relations of 35-yr-old larch trees (Larix decidua) at the alpine treeline respond to changes in atmospheric CO2 and climate? We evaluated the effects of previously elevated CO2 concentrations (9 yr, 580 ppm, ended the previous season) and ongoing soil warming (4 yr, + 4°C). Larch branches were pulse labeled (50 at% 13CO2) in July 2010 to trace fresh assimilates through tissues (buds, needles, bark and wood) and non-structural carbon compounds (NCC; starch, lipids, individual sugars) using compound-specific isotope analysis. Nine years of elevated CO2 did not lead to increased NCC concentrations, nor did soil warming increase NCC transfer velocities. By contrast, we found slower transfer velocities and higher NCC concentrations than reported in the literature for lowland larch. As a result of low dilution with older carbon, sucrose and glucose showed the highest maximum 13C labels, whereas labels were lower for starch, lipids and pinitol. Label residence times in needles were shorter for sucrose and starch (c. 2 d) than for glucose (c. 6 d). Althoughourtreatmentsshowednopersistenteffectonlarchcarbonrelations,lowtemper- ature at high altitudes clearly induced a limitation of sink activities (growth, respiration, root exudation), expressed in slower carbon transfer and higher NCC concentrations.
