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Speciation of arsenite and arsenate in rice grain - verification of nitric acid based extraction method and mass sample survey
JournalArticle (Originalarbeit in einer wissenschaftlichen Zeitschrift)
 
ID 1516539
Author(s) Huang, J. -H.; Fecher, P.; Ilgen, G.; Hu, K. -N.; Yang, J.
Author(s) at UniBasel Huang, Jen-How
Year 2012
Title Speciation of arsenite and arsenate in rice grain - verification of nitric acid based extraction method and mass sample survey
Journal Food chemistry
Volume 130
Number 2
Pages / Article-Number 453-459
Keywords Arsenite, Arsenate, Arsenic speciation, Rice grain, Nitric acid extraction
Abstract

Arsenite and arsenate speciation was performed in 121 commercially purchased samples of 12 rice types to understand their relative relevance in rice grain. General effectiveness of a recently developed extraction protocol based on 0.28 M nitric acid at 95 degrees C was verified by checking the recovery of total grain arsenic and by comparing arsenic speciation in NIST-CRM-1568a, NMIJ-CRM-7503a and IMEP-107 with certificated and literature values. The arsenic speciation highlights the predominance of arsenite in 115 and dimethylarsinic acid in six samples and common minor components including arsenate. monomethylarsonic acid and two unknown arsenical species. Our data also indicate potential influences of other trace elements on As speciation in rice grain. Averagely, arsenite accounts for 90% of inorganic grain arsenic regardless of geographic origin, rice type, grain size, cultural practice and polish treatment. The high arsenite predominance indicates an elevated toxic effect of arsenic in rice than is perceived to date. (C) 2011 Elsevier Ltd. All rights reserved.

Publisher Elsevier
ISSN/ISBN 0308-8146
edoc-URL http://edoc.unibas.ch/dok/A6070358
Full Text on edoc No
Digital Object Identifier DOI 10.1016/j.foodchem.2011.07.059
ISI-Number WOS:000296267400033
Document type (ISI) Article
 
   

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